STARTERS

COUVERT- Fresh Cheese with Honey, Marinated carrots, olives, sardine pate, marinated sardines, bread and butter.
King Prawns a Piteu (Fried with garlic and piri-piri)
Algarvian Clams - Sauteed with onion, garlic and white wine

FISH

LARGE SELECTION OF FRESH FISH
LIVE SEAFOOD
ORIGINAL PORTUGUESE DISHES
Cataplanas - Typical Algarvian fish and seafood dish
Caldeiradas de peixe - Mixed fish stew
Rodizio de peixe - Selection of grilled fish
Mariscada - Selection of Seafood
Monkfish savoury rice
Seafood savoury rice

MEAT

Selection of Grilled Meat

ENTRADA

COUVERT - Queijo Fresco com mel, cenouras temperada, azeitonas, pate de Sardinha, Sardinha descabeche
Gambas á Piteu (Frito com Alho e piri-piri)
Ameijoas Algarvia (Cebola,alho,vinho branco)

PEIXE

GRANDE VARIEDADE DE PEIXE FRESCO
MARISCO VIVO NO AQUARIO PARA ESCOLHER
PRATOS ORIGINAIS PORTUGUESES
Cataplanas
Caldeiradas de peixe
Rodizio de peixe
Mariscada - selecção de marisco prato grande
Arroz Tamboril
Arroz Marisco

CARNES

VARIEDADE DE CARNES GRELHADO